Introducing our Malagousia reed diffuser. Malagousia diffuser features a harmonious blend of the variety’s most common aromas such as peach, citrus fruit and orange blossom. For a better result, try it with our Malagousia wine candle.
How to use:
1. Place your reeds into the vessel so that the bottom of the sticks are submerged in the fragrance oil. The number of reeds you add determines how light or strong the scent is .
2. Give your reeds a few minutes to absorb the oil, then carefully flip them so that the dry end of the stick is in the bottle and the saturated end is in the air.
3 .Spread your reeds out as much as possible to let air circulate between them. Allow up to 24 hours for the fragrance to fully diffuse.
4. Flip the reeds periodically (around once a week) to keep the scent strong.
The diffuser is 120ml which equals to 2-3 months.